about us
FICH IS YOUR NEIGHBOURHOOD SEAFOOD RESTAURANT,
PROUDLY SERVING THOUGHTFULLY SOURCED SEAFOOD TO BE TAKEN HOME
OR ENJOYED IN OUR BEAUTIFUL DINING ROOM IN THE HEART OF PETERSHAM
SHARING SET MENU
$60 pp
Set menu available for larger groups. 10% service charge of the
total bill will automatically be applied to groups of 8 or more
Take Away Menu
SNACKS AND MEALS
FICH Potato Scallop Raw FICH Taco
FICH Taco
FICH Popcorn
Lettuce, Red Cabbage, Raw Salmon,
Coriander Dressing, Crispy Corn
Beer Battered Ling, Lettuce, Tomato,
Cucumber, Tartar Sauce
🌶
Crispy Ling, Maple and Sriracha
Sauce, Green Shallots, Sesame
Ling FICH n’ Chips
2 Large Pieces of Beer Battered Ling, Chips, Lemon
Calamari n’ Chips
6 Crumbed Calamari Rings, Chips, Lemon
With Chips. Southern Fried Ling,
Tomato, Lettuce, Pickles, Pickled
Onion, Tartar Sauce
FICH Burger
Raw Atlantic Salmon, Pearl Barley,
Edamame, Seaweed, Pickles,
Avocado, Carrot, Sesame Seeds,
Soy Sauce
FICH Poke Bowl
Grilled and Battered fish, Mussels, Grilled Squid, Calamari Rings, Chips, Tartar Sauce, Lemon
Seafood Hot Platter
🌶
Spring Bay Mussels
Black Mussels in Sobrasada Sauce, Grilled Bread
$3 $7
$7 $16
$19
$19
$20
$20
$40
$22
SNACK PACKS
Snack FICH n’ Chips
3 Little Pieces of Beer Battered Ling, Chips, Lemon
$12.5
Snack Calamari n’
Chips
4 Crumbed Calamari Rings, Chips,
Lemon
Snack FICH Popcorn n’
Chips 🌶
Snack Fillet o’ FICH n’
Chips
$12.5
$12.5
$12.5
Crumbed Ling, Cheddar, Tomato and Tartar Sauce, Pickles
GRILLED FISH
Grilled, Crumbed or Battered.
Choose chips and/or one of our salads!
Atlantic Salmon MP Coral Coast Barramundi MP FICH of the Day MP
KIDS MENU
FICH n’ Chips.
2 Little Pieces of Beer Battered Ling, Chips, Lemon
Calamari n’ Chips
3 Crumbed Calamari Rings, Chips,
Lemon
Grilled Fish
$10.5
$10.5
$12.5
Choice of Salmon or Barramundi. Comes with Chips and/or Steamed Seasonal Veggies
FICH Burger n’ Chips
Crumbed Ling, Cheddar, Tomato and Tartar Sauce
$10.5
SALADS
Small $6.5
Large $9 Green Salad
Mix of leaves and herbs
Fennel Salad
Rocket, Fennel, Zucchini, Radish, Pumpkin Seeds
Potato Salad
Potato, Carrot, Gherkins, Egg, Corn, Mustard, Mayo
Chopped Salad
Caesar Salad
Tomato, Cucumber, Red Onion, Calamata Olives
Cos lettuce, Egg, White Onion, Parmesan, Croutons, Anchovy Mayo
EXTRAS
Beer Battered Cocktail
Small
Large
$2.5
$6
Crumbed Calamari Ring $2
Flat Bread $3
Sauce$1
Tartar, Aioli, Piri Piri, Piri Piri Mayo, Cocktail, Tomato ($0.50)
SIDES
Chips
$7 $10
$7.5 $11
Small
Large
Sweet Potato Wedges
Small
Large
Chocolate Mousse
Crème Caramel
Tiramisu
Sweet Belem Custard
Tart
DESSERTS
$7.5 $6 $8.5
$5
Our menu is inspired by foods we love to eat and share with our
friends and family. At Fich we focus on sustainable Australian and NewZealand seafood combined with seasonal, local fresh produce.
Guten free options available upon request.
Dine-In Menu
SNACKS
Live Oysters
Raw Taco
Fich Taco
1
2
doz $35 / 1 doz $58
Lemon wedges and red onion vinegar
Albacore Tuna Ceviche
$24
Red onion, red capsicum, edamame, coriander, crispy corn, leche de tigre, rye crackers
$8 EA
Raw fish, lettuce, purple cabbage, crispy corn, coriander dressing
$8 EA
Beer battered ling, tortilla, cucumber, tomato, tartar sauce, lime
Corn tortilla, avocado, charred tomato salsa, pickled onion
Hervey Bay Scallop
Garlic seaweed butter, egg noodles, chives
Vegetable Pakora
Fich dip, tobiko
Fich Potato Scallop
Sebago potato, fich salt
Hervey Bay Scallop Tostada
$7 EA
$7 EA
$6 EA
$3 EA
Fich Popcorn
Maple & sriracha sauce, green shallots, sesame seeds
Grilled Octopus Skewer
Molho verde
$18
$10
GRILLED FISH FILLETS
Tasmanian Salmon
Queensland Barramundi
Fish of the day
$24 $24
MP
Our menu is inspired by foods we love to eat and share with our
friends and family. At Fich we focus on sustainable Australian and New
Zealand seafood combined with seasonal local fresh produce.
Set menu also available for larger groups. 10% service charge of the
total bill will automatically be applied to groups of 8 or more. 1.35%
Credit Card Surcharge (AMEX 1.65%)
Gluten free options available upon request
MAINS
Ling Fich N Chips
Beer battered ling, chips, tartar sauce
Calamari N Chips
Crumbed calamari rings, chips, tartar sauce
Smoked Eggplant
Potato crisps, piri piri sauce, coriander, shallot oil
Southern Fried Ling Burger
Cos lettuce, tomato, pickles, red onion, cheddar,
tartar sauce, milk bun, chips
Huon Salmon Poke Bowl
Pearl barley, cucumber, seaweed, edamame,
carrot, avocado, sesame, ginger pickles
Spring Bay Mussels
Sobrasada sauce, grilled bread
Pan Roasted Calamari
Red chilli, garlic, parsley, lemon, grilled flatbread
Steamed Monkfish
Sesame soy sauce, steamed rice, shallots, coriander
Fich Shish
Monkfish with mixed spice marinade, flat bread, radish, dill
pickles, chips, garlic sauce
Fich Seafood Platter
Fich dip, potato crisps, oysters, balmain bug, king
prawns, grilled fish of the day, mussels, grilled squid,
calamari rings, battered fish cocktails, condiments
$20
$20
$19
$22
$23
$25
$25
$30
$45
$100
ON THE SIDE
Bowl of Crunchy Chips Sweet Potato Wedges
Grilled Flatbread
Deep Fried Cauliflower
Romesco sauce
Steamed Choy Sum
Soy, sesame, furikake, lemon
Green Salad
Mixed leaf, herbs, radicchio
Fich Caesar Salad Tomato Salad
Oregano, shallot dressing
Fennel Salad
Cos lettuce, egg, parmesan, croutons, anchovy mayo
Wild rocket, fennel, radishes, zucchini, pumpkin seeds
$11 $13
$3 EA
$14
$12
$10
$12
$12
$12
CONDIMENTS
Aioli Mayo
Piri Piri Sauce
Piri Piri Mayo
House Tartar Sauce
Garlic Sauce
Cocktail Sauce
$3 $3 $3 $3 $3 $3
DESSERTS
Sweet Belem’s Portuguese Custard Tart Tiramisu
Chocolate rice milk ice cream
Malibu, finger lime
Crème Caramel
Chantilly cream
Lime Mousse & Coconut Cake
$5 $12
$15
$10
Our menu is inspired by foods we love to eat and share with our
friends and family. At Fich we focus on sustainable Australian and NewZealand seafood combined with seasonal, local fresh produce.
Guten free options available upon request.
SPARKLING/CHAMPAGNE
Sam Miranda Prosecco
King Valley, VIC
Dub Style Viognier Sparkling
330ml, McLaren Vale, SA
Bruno Paillard Rose 1er Cuvee
375ml, France
Quenard Vieilles Vignes Chignin Savioe
France
Ca Erto S oave
Veneto, Italy
Mike Press Chardonnay
Adelaide Hills, SA
C.A.I Riesling Kabinett
Mosel, Germany
KT ‘5452’Riesling
Clare Valley, SA
Petit Verum Verdejo Organic
Spain
Spring & Seed Pinot Grigio
McLaren Vale, SA
KT Rosa
Clare Valley, SA
Domaine Des Blais
Provence, France
WHITE
ROSÉ
Dine-In Drinks Menu
(G)/(B)
13/52
15
75
14/60
12/42
9/38
12/42 13/58
10/40
9/38
10/40 58
Libiamo Field Blend
New Zealand
BosworthPinot Noir
McLaren Vale , SA
Malenchini Chianti
Toscana, Italy
Petit Vervm
Tempranillo Spain
Domaine Naturaliste
Cabernet Sauvignon
Margaret River, WA
Tapada De Villar
Alentejo, Portugal
Springs Road Shiraz
Kangaroo Island, SA
Sam Miranda Moscato
King Valley, VIC
Chateau La Caussade
Bordeaux, France
(Wine only - per bottle)
SKIN CONTACT
DESSERT
BYO
RED
(G)/(B)
12/58
13/58 12/52 14/60
13/58 38
14/60
12/48
10/45
15
Cascade Light
Tasmania
Superbock
Portugal
Grifter Pale Ale
Corona
Lord Nelson 3 Sheets Pale Ale
Sydney
Apple Cider
Purezza Sparkling Water
(on tap) per person - unlimited
Coke
Coke Zero
Lemonade
Lemon Lime Bitters
Sumol
Orange, Pineapple, Passionfruit
Remedy Kombucha
Apple Crisp, Raspberry Lemonade, Wild Berry, Passionfruit, Peach, Mango Passion, Lemon Lime & Mint
Organic Juice
Orange, Apple
SOFT
BEER
3.5 4.5
4.5
4.5
5.5
4.5
5.5
5.5
7
9
8
9
10 10
Belvedere Vodka
Poland
Tenqueray Gin
London
Four Pillars Gin
Varra Valley, VIC
Campari
Italy
Captain Morgan
Caribbean
Johnny Walker Red Label
Scotland
Negroni Aperol Spritz Tatanka
Gin, Campari, Sweet Vermouth
Aperol, Prosecco, Soda Water
Zubrowka Bison Grass Vodka, Cloudy Apple Juice
Espresso
Long Black
Coffee With Milk
Tea
Green, Peppermint, Earl Grey, English Breakfast, Chamomile
HOT DRINKS
COCKTAILS
SPIRITS
3.5 4 4.5
4
10 9
10
9
10
9
15 14 12
Press
"If where to get your fix of fish and chips is your question, Fich at Petersham with its bang-on balance of affordability and quality is a very good answer".
"This fancified fish and chipper is a lesson in how to nail the neighbourhood restaurant".
"The idea is to combine the classic elements of a takeaway fish-and-chip shop with a more up-market fish restaurant. “I want people to think of this as a local fish and chippery but, how do you say it? A little bit better,” says Silva, laughing".
